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Our new Fall menu AND October Market Card rolled out today. Stop in and enjoy some tried and true seasonal favorites alongside some delicious new dishes. Book your reservation today!

Your Party. Our Food. Take your next gathering to the next level with our Group Carryout program. Not sure where to start? Give us a call and we'll happily put together a menu to fit your needs: https://bit.ly/2DVVboA

#NationalKeyLimePieDay? Yes, please!

Falling for #Fall flavors and our Classic Apple Pie #JoesSeafood

Thank you, OpenTable. We're honored to be in such great company | https://bit.ly/2pqzOBI cc: Kevin Bratt

Don't worry, we would never make you pick only one...#joesseafood #pie What's your go-to dessert at Joe's? Comment👇

Monday #goals #joesseafood

Summer's not over yet - you can still win BIG with our digital Summer Scratch Off. Happy Scratching! http://bit.ly/2PA1VJG

Throughout the month of September, Pie it Forward at Joe’s with a slice of our Cherries Jubilee Pie. A play on traditional Cherries Jubilee — a dessert first made for Queen Victoria’s Diamond Jubilee in 1897 — the pie features a traditional crust filled with Door County cherries, topped with a streusel and Jubilee sauce, served a la mode. In Washington D.C., we’ll donate $1 from the sale of every slice to Knock Out Abuse which raises awareness and money to combat domestic abuse….#pieitforward

Nothing small about these shrimps #MadagascarShrimp #JoesSeafood

Taking Center Stage: our 16 oz. Bone-in Filet #JoesSeafood

Join us this week for our August Sommelier Series where we’re featuring one of our favorite winemakers in Napa Valley, Steve Matthiasson. Stop in through August 26th and taste why Napa Valley is one of the finest wine regions in the world.

About that egg yolk...😍 #steaktartare #joesseafood

Money shot #OystersRockefeller #JoesSeafood

Our Peach Huckleberry Pie is back for the month of August! $1 from every slice sold will benefit Martha's Table #pieitforward

Tastes like summer... Stop in this month to enjoy our Heirloom Tomato Salad, available throughout August. Book your reservation here: https://bit.ly/2LZ5WKr

Eat with your eyes...and then join us for dinner #JoesSeafood #RibEye #LettuceEntertainYou

It’s the summer of winning! During Summer Scratch Off you can win 2X, 3X, 4X or even 5X points when you dine at Lettuce restaurants now through September. Have you played to win yet? http://bit.ly/2MLHwjq

We're 'mixing' up a few new things at Joe's...including this classic Negroni. Stop in and check out the full lineup of new Spring/Summer Cocktails - available now! #JoesSeafood #ClassicCocktails

Just in time for #FloridaStoneCrab season, we're teaching you the proper way to crack this prized crustacean. Better yet, stop into Joe's and we'll do the work for you...#JoesSeafood

Here is a behind the scenes look at how we make our delicious Roasted Sweet Corn #SimplyMade #CornSeason #JoesSeafood

You know what they say...Rosé all day! Join us in welcoming summer with our May Sommelier Series where we are pouring @DomaineCharlesJoguet @MatthiassonWines @ClosCibonne-Tibouren-CruClasséCôtesdeProvence & @SereneWine. #WIYG #SommelierSeries #JoesSeafood

Sometimes the answer is as simple as Chicken + Waffles #SaturdayBrunch #DC #SimplyMade

Thank you all for attending the Semi Annual Taste of Lettuce. It was wonderful meeting everyone and we look forward to serving you. #JoesSeafood

Saturday baking project · What's in your oven? #PainAuLait #JoesSeafood #LettuceEats

Spring has sprung. Bring on the Rosé #WIYG #Rosé #JoesSeafood